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RMBT CAPRES . Based in Fès, our Moroccan company showcases the excellence of the Taounate region by rigorously selecting, carefully processing, and distributing premium-quality capers in bulk. Through local expertise, modern infrastructure, and an unwavering commitment to quality and customer satisfaction, we strive for excellence to meet the demands of the most discerning markets—both in Morocco and abroad. Our ambition: to make Taounate capers a benchmark in the global agri-food industry
RMBT CAPRES . Based in Fès, our Moroccan company showcases the excellence of the Taounate region by rigorously selecting, carefully processing, and distributing premium-quality capers in bulk. Through local expertise, modern infrastructure, and an unwavering commitment to quality and customer satisfaction, we strive for excellence to meet the demands of the most discerning markets—both in Morocco and abroad. Our ambition: to make Taounate capers a benchmark in the global agri-food industry
Nonpareilles (4–7 mm)
Nonpareilles (4–7 mm)
Description: The smallest and most premium grade of capers.
Description: The smallest and most premium grade of capers.
Color & Texture: Uniform green-gray, firm yet delicate skin.
Color & Texture: Uniform green-gray, firm yet delicate skin.
Flavor: Intense, floral, and slightly tangy.
Flavor: Intense, floral, and slightly tangy.
Use: Ideal for high-end cuisine, sauces like tapenade, salad dressings, smoked salmon garnishes, and fine hors d’oeuvres.
Use: Ideal for high-end cuisine, sauces like tapenade, salad dressings, smoked salmon garnishes, and fine hors d’oeuvres.
Surfines (7–8 mm)
Surfines (7–8 mm)
Description: Still considered a high-quality grade, just slightly larger than nonpareilles.
Description: Still considered a high-quality grade, just slightly larger than nonpareilles.
Color & Texture: Tender and consistent; easy to chew.
Color & Texture: Tender and consistent; easy to chew.
Flavor: Bold and aromatic without being overpowering.
Flavor: Bold and aromatic without being overpowering.
Use: Common in pasta dishes, white sauces, and meat marinades.
Use: Common in pasta dishes, white sauces, and meat marinades.
Capucines (8–9 mm)
Capucines (8–9 mm)
Description: A mid-sized caper with a slightly stronger texture and pronounced flavor.
Description: A mid-sized caper with a slightly stronger texture and pronounced flavor.
Color & Texture: Greenish to olive-brown, moderately firm.
Color & Texture: Greenish to olive-brown, moderately firm.
Flavor: Salty and slightly lemony, more mature in taste.
Flavor: Salty and slightly lemony, more mature in taste.
Use: Pizza toppings, stews, couscous, and preserved food products.
Use: Pizza toppings, stews, couscous, and preserved food products.
Câprons
Câprons
Caprons are the fruit of the plant, formed from flower buds that have been successfully pollinated. Preserved in vinegar, they are a delicacy commonly served as an appetizer or salad ingredient. Renowned internationally, our caprons stand out for their exceptional quality — the result of a unique process of selection, crafting, and preservation that ensures a tender bite, rich flavor, and incomparable texture.
Caprons are the fruit of the plant, formed from flower buds that have been successfully pollinated. Preserved in vinegar, they are a delicacy commonly served as an appetizer or salad ingredient. Renowned internationally, our caprons stand out for their exceptional quality — the result of a unique process of selection, crafting, and preservation that ensures a tender bite, rich flavor, and incomparable texture.
Fine 0/15
seasoned 0/18
Medium15/18
Medium15/18
Big 18/21
Big 18/21
Nutritional Composition of Capers
Nutritional Composition of Capers
Capers are particularly low in calories and rich in vitamins, trace elements, minerals, and antioxidants. They notably contain vitamins A, C, E, and K, as well as minerals such as copper and magnesium. These nutrients help improve liver function and regulate blood sugar levels, which is beneficial for diabetics. Additionally, they help reduce LDL, the “bad” cholesterol.
Capers are particularly low in calories and rich in vitamins, trace elements, minerals, and antioxidants. They notably contain vitamins A, C, E, and K, as well as minerals such as copper and magnesium. These nutrients help improve liver function and regulate blood sugar levels, which is beneficial for diabetics. Additionally, they help reduce LDL, the “bad” cholesterol.
Capers are also a notable source of bioactive phytochemical compounds, such as flavonols. They are especially rich in quercetin and kaempferol, two flavonoids known for their antioxidant properties. According to the Phenol-Explorer database, capers are the food richest in rutin (a derivative of quercetin), with a content of 323 mg per 100 g.
Capers are also a notable source of bioactive phytochemical compounds, such as flavonols. They are especially rich in quercetin and kaempferol, two flavonoids known for their antioxidant properties. According to the Phenol-Explorer database, capers are the food richest in rutin (a derivative of quercetin), with a content of 323 mg per 100 g.
Harvesting and Production of Capers
Harvesting and Production of Capers
The harvesting of capers is a meticulous task that involves hand-picking the flower buds of the caper bush before the flower blooms. The smallest buds, measuring between 5 and 7 mm, are considered the finest. The larger ones, ranging from 11 to 13 mm, offer a more pronounced flavor. In France, the harvest typically takes place from June to October–November.
The harvesting of capers is a meticulous task that involves hand-picking the flower buds of the caper bush before the flower blooms. The smallest buds, measuring between 5 and 7 mm, are considered the finest. The larger ones, ranging from 11 to 13 mm, offer a more pronounced flavor. In France, the harvest typically takes place from June to October–November.
Morocco is the world's leading producer and exporter of capers, with an annual production estimated between 20,000 and 28,000 tons. The main production regions include Fès, Taounate, Marrakech, and Safi. Around 95% of this production is destined for export, making Morocco the global leader in this sector.
Morocco is the world's leading producer and exporter of capers, with an annual production estimated between 20,000 and 28,000 tons. The main production regions include Fès, Taounate, Marrakech, and Safi. Around 95% of this production is destined for export, making Morocco the global leader in this sector.
Ranging from industrial-size packaging to consumer-friendly glass and PET jars designed for distribution in retail, hospitality, and gourmet sectors.
Ranging from industrial-size packaging to consumer-friendly glass and PET jars designed for distribution in retail, hospitality, and gourmet sectors.
RMBT CAPRES : Ensures efficient product distribution through fast and reliable delivery via a wide logistics network.
RMBT CAPRES : Ensures efficient product distribution through fast and reliable delivery via a wide logistics network.
RMBT CAPRES : Offers certified products that meet the highest quality standards.
RMBT CAPRES : Offers certified products that meet the highest quality standards.
RMBT CAPRES :Provides certified products that comply with the highest quality standards.
RMBT CAPRES :Provides certified products that comply with the highest quality standards.
Here are some photos of the facility of our trusted partner, where we process and ferment the green capers until they are fully matured and ready. The standards we follow strictly comply with international food safety regulations, and we possess all the necessary certifications.
Here are some photos of the facility of our trusted partner, where we process and ferment the green capers until they are fully matured and ready. The standards we follow strictly comply with international food safety regulations, and we possess all the necessary certifications.
Contact Us
Contact Us
Address: ROUTE SEFROU SAISS, LOTISSEMENT ALWAFAE 4,Résidences N°524/523, Fès – Morocco
Address: ROUTE SEFROU SAISS, LOTISSEMENT ALWAFAE 4,Résidences N°524/523, Fès – Morocco
Phone (Morocco)+212 663 015 364 (Call/WhatsApp)
Phone (Morocco)+212 663 015 364 (Call/WhatsApp)
Phone (Spain):+34 604 12 26 12 (WhatsApp Only)
Phone (Spain):+34 604 12 26 12 (WhatsApp Only)
Email: Info@rmbtcapres.com
Email: Info@rmbtcapres.com
Website: www.rmbtcapres.com
Website: www.rmbtcapres.com
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